oshino.sg | Oshino | Edomae Omakase Restaurant,

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Meta Tags

Title	Oshino \| Edomae Omakase Restaurant,
Description	一期一会 Oshino is helmed by Master Chef Koichiro Oshino of Michelin-starred omakase restaurant Shinji by Kanesaka in Singapore – a post he held for almost a decade at both Raffles Hotel and Carlton Hotel. The opening of Oshino marks his highly anticipated
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Server Information

WebSite	oshino.sg
Host IP	203.175.174.66
Location	Singapore

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oshino.sg Valuation

US$2,534,794

Last updated: 2023-04-28 14:08:47

oshino.sg has Semrush global rank of 4,175,608. oshino.sg has an estimated worth of US$ 2,534,794, based on its estimated Ads revenue. oshino.sg receives approximately 292,477 unique visitors each day. Its web server is located in Singapore, with IP address 203.175.174.66. According to SiteAdvisor, oshino.sg is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$2,534,794
Daily Ads Revenue	US$2,340
Monthly Ads Revenue	US$70,195
Yearly Ads Revenue	US$842,332
Daily Unique Visitors	19,499
Note: All traffic and earnings values are estimates.

DNS Records

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oshino.sg.	A	299	IP: 203.175.174.66
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oshino.sg.	NS	300	NS Record: ns.hostsg.com.
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oshino.sg.	MX	300	MX Record: 0 svr06.cpanel.hostsg.com.
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oshino.sg.	TXT	300	TXT Record: google-site-verification=OUpQ0n6teDdK6VzYgRLza90A3N8Q5pL7xFMJwyG4vk0

HtmlToTextCheckTime:2023-04-28 14:08:47

Home Menu Reservation Language Japanese Mandarin Menu Home Menu Reservation Language Japanese Mandarin 一期一会 (ichi go ichi e) Occurring once and once only, each single encounter is precious and must be cherished PHILOSOPHY Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons. As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves. 一期一会 (ichi go ichi e) denotes the ephemeral passage of time and the indelible charm of a moment that, once passed, will never occur again. To him, every meal is an invitation to immerse fully in the present, savouring it as the first and last of its kind. At Oshino, he believes that the role of the chef is to share the elegance and unique tradition of washoku cuisine through skill and creativity, bringing out the best of the food while preserving

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oshino.sg valuation and analysis